Barista/Hospitality Assistant
Summary:  Responsible for a wide variety of duties in the Campus Services Department, including Oasis dining room responsibilities, hospitality, and barista duties.

Essential Duties and Responsibilities (Include But Not Limited To)

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Dining Room Responsibilities

  • Complete designated checklist for each shift.
  • Clean Oasis Dining Room tables, floor, chairs and windows. 
  • Empties and cleans up all trash containers. 
  • Breaks down empty boxes for the recycle bin.
  • Refill the beverage dispensers and cleans the station.
  • Run the dishwasher and put away dishes.
  • Assist in the preparation and serving food.
  • Clean kitchen floors. 
  • Ensure Oasis Dining Room, including patio, kitchen, and office, are locked daily.
  • Other duties as assigned


  • Complete designated checklist for each shift.
  • Launder and fold all linens (sheets and towels).
  • Clean and vacuum rooms, bathrooms, and kitchens.
  • Change/make beds.
  • Re-stock room supplies for new guests.
  • Vacuum/clean floors; dust/wipe down all items in Anchorage Conference Room and Lobby.
  • Prepare room keys and paperwork for guests.
  • Inform supervisor of any cleaning product shortages for re-order.

     Barista Duties

  • Complete designated checklist for each shift.
  • Prepare food items.
  • Assess available supplies in Café.
  • Re-stock all items as necessary.
  • Re-supply daily from the Oasis Kitchen fridge, freezer and dry goods storage area.
  • Prepare specialty drinks and serve food items.
  • Take payments and give change, responsible for the accounting of money for their shift.
  • Clean kitchen floors.
  • Ensuring the Anchorage building is locked daily.
  • Responsible for daily tasks associated with shift worked.